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BBQ Recipes

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‘Chicken’ & ‘Chorizo’ Parcel with Shallots, Asparagus and Baby Plum Tomatoes

Drizzle plenty of oil on the bottom of a square of tin foil. Sprinkle on one clove of chopped garlic. Chop two shallots and four baby plum tomatoes and add to the parcel. Add a handful of asparagus tips with one pack of VBites’ Vegideli Chicken Style Pieces and one pack of Cheatin’ Chorizo Style Chunks. Fold the parcel over & cook for 5-6 minutes each side and season to taste.

‘Chicken’ Parcel with Baby Peppers, Onion, Chestnut Mushrooms and Sugar Snap Peas

Drizzle plenty of oil on the bottom of a square of tin foil. Add one chopped green pepper, one chopped onion, slice 3/4 mushrooms and a handful of sugar snap peas. Add VBites’ Vegideli Chicken Style Pieces and mix together with vegetables. Add a tablespoon of mango chutney over the top of the parcel before folding. Cook for 5/6 minutes each side and season to taste.

Sweet Potato and ‘Chorizo’ Parcel with Red Chillies and Green Peppers

Chop one sweet potato in half and slice thinly. Drizzle plenty of oil on the bottom of the parcel, sprinkle on one clove of chopped garlic and one chopped green pepper. Add the sweet potato slices and a packet of VBites’ Cheatin’ Chorizo Style Chunks. Add chopped red chillies to taste. Drizzle with plenty of oil again before folding. Cook for 10-12 minutes each side turning once half way through cooking. Season to taste.

Veggie Kebabs

Add a selection of your favourite vegetables as well as some of VBites’ Vegideli Chicken Style Pieces or Lincolnshire Style Sausages to a kebab skewer. Brush with oil before applying a marinade or apple juice. Place the kebabs over a BBQ tray to keep them off direct heat. Whilst cooking frequently apply oil or marinade or spray with apple juice and turn to avoid burning. Delicious served with coriander chutney.