Dairy-Free Blue-Style Cheezly (190g)
Water, non hydrogenated vegetable fat (sustainable palm), tofu (soya), soya protein, potato starch, thickners:carrageenan, locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate, sugar
|Nutritional per 100g|
|of which saturates||15.7||g|
|of which sugars||0.7||g|
Tasty dairy-free ‘cheese’ with a distinctive ‘blue cheese’ flavour, great with crackers, crispbeads and flatbreads. Perfect for dairy-free versions of ploughman’s platters. You can add it to pasta dishes and soups too. Vegetarian and vegan friendly. Cholesterol free. Kosher and halal certified. PKU exchange weight 20g.
Water, Coconut oil, Tofu (soya), Soya Protein, Potato Starch, Thickeners: Carrageenan, Xanthan gum, Locust Bean Gum; Salt, Natural Flavouring, Dried Yeast, Calcium Phosphate, Sugar, Yeast Extract.
Nutritional per 100g
of which saturates 24.3
of which sugars 0.7g