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TacoBeef/Chicken Style Taco

Ingredients – serves 4

  • 4 taco shells
  • 1 packet Redwood/VBites soya chicken or beef
  • 1 cup rice (white or brown)
  • 6 cloves garlic (minced)
  • 2 small onions (minced)
  • 1 can plum tomatoes
  • 2 chopped green chillies
  • 1 pack taco seasoning
  • 1 tbsp


  1. Prepare rice as per instruction on pack.
  2. While rice is cooking, sauté onions in a little oil in a pan.
  3. When onions are translucent add garlic.
  4. When brown on all sides add chillies and tomatoes.
  5. Cook for 30 seconds and then add ¼ cup of water and the taco seasoning.
  6. Cook for a few minutes and then add to rice.
  7. Lastly add and warm through beef/chicken strips.
  8. Serve in taco shells with your favourite taco toppings (ie vegan sour cream, salsa, guacamole and a squirt of lime)